Season 1, Episode #68 - The Essence of Emeril: Bacon-Wrapped Terrine and Pumpernickle Recipe
Do you know the difference between pate and terrine? Not to worry. In this episode, Emeril compares the difference between the two fairly similar dishes. Then later slices off a piece of…
Season 1, Episode #70 - The Essence of Emeril: How to Make a French Souffle
In this episode, Emeril explains the three keys to a successful souffle and explains that perfect souffles come from classical French cooking skills. Watch Emeril as he makes creamy bread…
Season 1, Episode #62 - The Essence of Emeril: Ribs, Louisiana Style
Short ribs seared with a little essence and simmered to a tender perfection. Plus, a cilantro based potato salad is served alongside the baby back ribs.
Season 1, Episode #61 - The Essence of Emeril: French Toast With a BAM!
Emeril pays tribute to the French with french bread and a basic batter. Then, he kicks it up with a citrus mix and presents this dish with pan seared foie gras. Plus, don't miss how he makes…
Season 1, Episode #64 - The Essence of Emeril: An Alternative Thanksgiving
A roasted turkey he stuffs and rolls only the turkey breast, roasted-chestnut cornbread stuffing, and a quick gravy served on top of the sliced roulade.