Season 1, Episode #70 - The Essence of Emeril: How to Make a French Souffle
In this episode, Emeril explains the three keys to a successful souffle and explains that perfect souffles come from classical French cooking skills. Watch Emeril as he makes creamy bread…
Season 1, Episode #68 - The Essence of Emeril: Bacon-Wrapped Terrine and Pumpernickle Recipe
Do you know the difference between pate and terrine? Not to worry. In this episode, Emeril compares the difference between the two fairly similar dishes. Then later slices off a piece of…
Season 1, Episode #62 - The Essence of Emeril: Ribs, Louisiana Style
Short ribs seared with a little essence and simmered to a tender perfection. Plus, a cilantro based potato salad is served alongside the baby back ribs.
Season 1, Episode #64 - The Essence of Emeril: An Alternative Thanksgiving
A roasted turkey he stuffs and rolls only the turkey breast, roasted-chestnut cornbread stuffing, and a quick gravy served on top of the sliced roulade.
Season 1, Episode #69 - The Essence of Emeril: Down Home Treats
Emeril shares his favorite earthy and rustic down home dishes. First, Emeril makes a hearty Sunday night dinner starting with a stock for his chicken and dumplings. Next, seasons up a couple…