Diners, Drive-Ins, and Dives: Al Carbon in Havana, Cuba
Guy heads to Al Carbon in Havana, one of the few restaurants that makes wood-fired cuisine, where chef Ivan Rodriguez prepares the Fish of the Day and tops it with a unique, house-made…
Diners, Drive-Ins, and Dives: Tortilla Chips in South Beach
Guy witnesses the craftsmanship that goes into the handmade tortilla chips at South Beach's favorite taco joint, Taquiza. The restaurant starts with their own nixtamal and fries the chips to…
Diners, Drive-Ins, and Dives: El Figaro in Havana, Cuba
Guy stops by El Figaro in the Barbers' Alley section of Havana and gets a taste of the restaurant's pork loin dish that is made very simply but is packed with delicious flavors.
Diners, Drive-Ins, and Dives: The Fish House in Key Largo
Guy Fieri goes looking for the quintessential Florida Keys seafood restaurant, and he's not disappointed by The Fish House in Key Largo, which has its own fish market in-house.
Diners, Drive-Ins, and Dives: Alewife in Baltimore
Guy Fieri surveys the elevated menu at Baltimore's beer bar, Alewife, which includes pork belly fries and wild boar sliders.