Wild Kitchen uncovers Australian Indigenous chef Clayton Donovan's unique approach to food, while exploring the diverse landscape and culture of the north coast of New South Wales. Donovan travels through the indigenous areas of the region, visiting farms and providores and sourcing the freshest ingredients for his recipes.
Last Episode01x10 Series 1, Episode 10 Aired: Dec. 13, 2014
Clayton prepares spatchcock with Mediterranean vegetables and bloodlimes, and shows us how to cook venison and kangaroo to perfection.
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