5x08 Happy Easter!
First Aired: Mar. 28, 2015 on Food Network
Summary: The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on…
Guest Stars[no credits found]