Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes.
Last Episode15x23 Minnesota Episode With Jamie Malone Aired: Mar. 10, 2018
Breakfast at Spoon and Stable; salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans, leeks and maitake mushrooms …
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