Just as spring reaches its peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country. The ambassador for local organic food produce and production, Hugh Fearnley-Whittingstall, cooks and tastes the abundant gifts this season has to offer, in the definitive guide to locally produced food, so that everyone can enjoy a slice of River Cottage where ever they live.
Last Episode01x04 Gooseberries and Garlic Aired: Jun. 18, 2008
In the final program, spring is poised to turn into summer and the River Cottage team hold a fair with the Bristol families joining them to …
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