Based on Raichlen's best-selling The Barbecue Bible 10th Ann. Edition, an updated version of his 1998 global grilling odyssey, Primal Grill's menu of episodes pairs internationally inspired entrees with colorful side dishes that sizzle. Each week, viewers' taste buds will travel to different parts of the world to explore the primal fascination of cooking over crackling flames and burning embers.
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