My Kitchen Rules is an unscripted cooking series that pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges, Curtis Stone (“Top Chef Masters”) and Cat Cora (“Iron Chef America”).
Curtis Stone began cooking at The Savoy Hotel, in his hometown of Melbourne Australia at the age of 18. ...
Curtis Stone is a chef, restaurateur, author, media personality and businessman. Stone trained in Australia and Europe for 12 years, eight of which were under renowned chef Marco Pierre White. After working his way to Head Chef of White’s revered restaurant, Quo Vadis, Stone was given his first television exposure, which sparked his successful television career in the U.K., Australia and the United States, most notably on “Take Home Chef,” “Top Chef Masters,” “Celebrity Apprentice” and “All-Star Academy.” In 2014, Stone opened his first solo restaurant, Maude, in Beverly Hills, and recently partnered with his brother, Luke, on Gwen, a specialty butcher shop and restaurant, which opened in Hollywood in June 2016. He is a New York Times best-selling cookbook author and runs Stone’s Food Inc., his culinary-focused consulting, content and partnership company.
Stone is married to actress Lindsay Price, and they have two sons. He is originally from Melbourne, Australia, and currently resides in Los Angeles.
Curtis Stone - Judge Photos
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