Two legends of British cuisine, two-times Michelin Star restauranteur and chef, Michael Caines, and Queen of home cooks and food writer, Prue Leith present a new entertaining and competitive cooking series. They will be joining forces to judge 16 pairs of entrepreneurial amateur cooks who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, "My Kitchen Rules".
My Kitchen Rules (UK) Season 3 (2017)
|3x01 Spice Street |
The competitive cooking show returns with new judges, Michelin starred restaurateur Glynn Purnell, and renowned food writer and Queen of Irish cooking, Rachel Allen at the helm. The ...
|Sep. 25, 2017|
|3x02 The African Buka |
Second to cook from the North are Yorkshire based friends Tosin and Genevieve, whose restaurant for the night, 'The African Buka' is inspired by their Nigerian and Cameroonian roots. ...
|Sep. 26, 2017|
|3x03 Buddha's Bowl |
In the third episode from the North, Sheffield natives and sisters-in-law, Yee Kwan and Natalie have five hours to shop, prep and cook a three-course meal for their rival teams and ...
|Sep. 27, 2017|
|3x04 The Lancashire Lounge |
The penultimate team from the North are Lancashire friends Bill and Graham, whose aptly named restaurant, the Lancashire Lounge, serves up the kind of no-nonsense food they love to ...
|Sep. 28, 2017|
|3x05 The Outside Influence |
The final team of the week from the North are friends Claire and Sarah, clean eating aficionados from Cheshire. With the emphasis on fresh produce and healthy eating, their restaurant ...
|Sep. 29, 2017|
|3x06 The Crystal Cove |
First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their restaurant for the night, The Crystal Cove. Will they set the bar ...
|Oct. 02, 2017|
|3x07 The Captain's Table |
Next from the South are Brighton friends Liz and Helen who showcase their love of fish and seafood at their nautically themed restaurant, The Captain's Table. In five hours they shop, ...
|Oct. 03, 2017|
|3x08 The Hungry Badger |
Next up from the South, young couple Jenni and Will showcase the best Devon produce in their restaurant for the night, The Hungry Badger. They have five hours to shop, prepare and ...
|Oct. 04, 2017|
|3x09 Repast |
Next up, history buff Sam and husband Neil from Sussex take their guests on a culinary time machine with their restaurant for the night, Repast. With a medieval starter and Jacobean ...
|Oct. 05, 2017|
|3x10 Exclusive Eats |
In-laws Luthfur and Inayat from Bournemouth are the last team to represent the South, shopping, prepping and cooking a fusion feast in five hours for their rival teams and the judges ...
|Oct. 06, 2017|
|3x11 Thai, Aye |
It's the first heat from Scotland, and Edinburgh couple Angela and James combine their love of the Far East with Scottish produce at their restaurant for the night, 'Thai, Aye!'. ...
|Oct. 09, 2017|
|3x12 The Gallery |
Friends Jack and Phil are the second Scottish team to rise to the MKR UK challenge, with a stylish three course meal served in their restaurant for the night, 'The Gallery' - against ...
|Oct. 10, 2017|
|3x13 The Dough Hook |
Australian bakers Geoff and Debra rise to the MKR UK challenge on the third night in Scotland. In five hours they shop, prepare and cook a three course meal at their restaurant for ...
|Oct. 11, 2017|
|3x14 The Galloway Kitchen |
Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three course meal for Glynn, Rachel and their fellow contestants. Their restaurant for the ...
|Oct. 12, 2017|
|3x15 The Misty Isle |
Childhood friends, Clare and Niall from the Isle of Skye create a menu using the best produce from land and sea in their restaurant for the night, 'The Misty Isle'. In five hours ...
|Oct. 13, 2017|
|3x16 The Catch |
The competition moves to the Midlands and Wales, where the first team to cook are Welsh friends Sian and Rob, with their patriotic menu served at their restaurant 'The Catch'.
|Oct. 16, 2017|
|3x17 Cee Cee's Kitchen |
The second team from the Midlands and Wales region are married couple Celia and Dave, who bring a taste of Africa and the Caribbean to their restaurant for the night, 'Cee Cee's Ki ...
|Oct. 17, 2017|
|3x18 The Brewer's Arms |
Midway through the Midlands and Wales region, microbrewery owner Ray and his friend and colleague Simon prepare their three course menu, which features beer in every course.
|Oct. 18, 2017|
|3x19 The Global Gourmet |
Next from the Midlands and Wales, globe-trotting sisters Lucy and Emily from Malvern create a menu inspired by British classics with an international twist.
|Oct. 19, 2017|
|3x20 Jacqueline and Andrew |
The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury, who run a small confectionery business making traditional nougat.
|Oct. 20, 2017|
|3x21 Yee Kwan and Natalie |
On the first day of the Mansion Round, Sheffield friends and in-laws Yee Kwan and Natalie are challenged by culinary legend Pierre Koffmann with his mystery ingredient of rabbit.
|Oct. 23, 2017|
|3x22 Angela and James |
World-renowned chef Ken Hom visits the MKR Mansion, where Edinburgh couple Angela and James face the challenge of creating a main course from Ken's mystery ingredient of whole salm ...
|Oct. 24, 2017|
|3x23 Sam and Neil |
Will food blogger Sam and her husband Neil impress guest judge Antonio Carluccio with their main course, based on his mystery ingredients of courgettes, courgette flowers and auber ...
|Oct. 25, 2017|
|3x24 Ray and Simon |
Microbrewery boss Ray and colleague Simon must create a main course using saddle of Welsh lamb, presented by guest judge and professional chef Stephen Terry.
|Oct. 26, 2017|
|3x25 Geoff and Debra |
As the first week of the Mansion Round draws to a close, there's still one last cook-off from Australian couple Geoff and Debra. At the end of the evening, which two teams will lea ...
|Oct. 27, 2017|
|3x26 Helen and Liz |
The first team to cook in the second week at the MKR Mansion are Helen and Liz, who are faced with preparing six squab pigeons; the mystery ingredient selected by guest judge Claude ...
|Oct. 30, 2017|
|3x27 Jenni and Will |
Devon couple Jenni and Will are visited by Cornwall-based Michelin star chef Paul Ainsworth, whose mystery ingredient is Cornish rib eye of beef on the bone.
|Oct. 31, 2017|
|3x28 Tosin and Geneviève |
Mid-week Mansion Round contestants are friends Tosin and Geneviève, who have to face the mystery ingredient choice of guest judge Allegra McEvedy: six live crabs.
|Nov. 01, 2017|
|3x29 Annette and Rebecca |
Scottish friends Annette and Rebecca are the penultimate team of the week. Their mystery ingredients, chosen by TV presenter and food writer Gizzi Erskine, are carabineros and tiger ...
|Nov. 02, 2017|
|3x30 Jacqueline and Andrew |
Shropshire couple Jacqueline and Andrew face the mystery ingredient challenge in the last cook off of week two. Their guest judge, chef Daniel Clifford, presents them with chicken ...
|Nov. 03, 2017|
|3x31 Sian and Rob |
It's the start of the final week in the MKR Mansion rounds, and Sian and Rob are tasked by guest judge Francesco Mazzei to create a main course from N'Duja sausage from Calabria.
|Nov. 06, 2017|
|3x32 Bill and Graham |
Lancashire lads Bill and Graham face the ultimate challenge from Michelin starred chef Nigel Haworth. Will they succeed in turning cauliflower into a show-stopping main course?
|Nov. 07, 2017|
|3x33 Celia and Dave |
Midweek in the MKR Mansion, Celia and Dave face the mystery ingredient challenge from chef Theo Randall who presents them with a selection of fresh beans and peas.
|Nov. 08, 2017|
|3x34 Luthfur and Inaya |
The penultimate team to cook this week are Luthfur and Inayat, who are presented with the mystery ingredient challenge by Indian street food restaurateur Nisha Katona: guinea fowl. ...
|Nov. 09, 2017|
|3x35 Clare and Niall |
It's the last day of the MKR Mansion rounds and the final team to cook are Clare and Niall. Their guest judge is Michelin starred chef Nathan Outlaw whose mystery ingredient is mac ...
|Nov. 10, 2017|
|3x36 Finals Week: Harry Potter |
It's Finals Week. In the first challenge, to mark the 20th anniversary of the first Harry Potter novel, the eight teams must cook a magical outdoor feast over an open fire.
|Nov. 13, 2017|
|3x37 Quarter Final |
It's Finals Week at Chateau Impney in Worcestershire. In this Quarter Final, four teams face the challenge of creating an outstanding vegetarian main course for Guest Judge Thomasina ...
|Nov. 14, 2017|
|3x38 Semi Finals 1 |
In the first of two Semi Finals, two teams must create a three course Indian-inspired menu that will impress Guest Judge Tony Singh.
|Nov. 15, 2017|
|3x39 Semi Finals 2 |
In the second of two Semi Finals, the two teams are challenged to create their finest three course Indian inspired menu that will impress Guest Judge, The Cinnamon Club's Vivek Sin ...
|Nov. 16, 2017|
|3x40 Grand Final |
The competition reaches its Grand Final with the two surviving teams. Only one team can win the title of MKR UK champion and walk away with the £10,000 prize money.
|Nov. 17, 2017|
Season 3 Characters[none added]
Season 3 Videos[none added]
Season 3 Trivia[none added]
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