Summary: The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, Kentucky who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients …
[show all]The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, Kentucky who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients priced in the pantry without spending more than $20. Then they will have 45 minutes to prepare four entree dishes to present to the judges. Not only will the winner and the winner’s dish be featured in Family Circle magazine, but he/she also will avoid having to participate in the elimination challenge.
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