Luke Nguyen, acclaimed owner and chef of the Sydney restaurant 'The Red Lantern' returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.
Last Episode02x10 Mai Chau Aired: Dec. 15, 2011
In the last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai p …
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