Eight, half-hour episodes tell the story of Kylie’s life growing up as an ABC (Australian Born Chinese); hanging out as a child in her uncle’s noodle factory; watching her mother's cookery demonstrations in suburban Sydney; her foray into the art world; apprenticeship to master chefs; and the opening of her very own 'Chinese eating house'.
Last Episode01x08 Marinade Aired: Nov. 26, 2003
Kylie is having a steamboat party for 10 friends at home: she provides the food, the guests do the cooking.
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