Jack Bourdain, a once famous chef, has hit rock bottom. Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There's just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers including the food critic for the New York Times
Bonnie was raised by her mother, and her mother's large Irish Catholic family in Flatbush, Brooklyn. ...
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