Popular fish species like cod, haddock and tuna are under threat. In this series of bite-sized programmes, Jamie Oliver has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood - mackerel, coley, mussels, trout and many more - so that we won't just be reaching for the old favourites during the weekly shop.
Last Episode01x10 Harissa Sardines with Couscous Salad Aired: Jan. 16, 2011
Jamie introduces the Cornish sardine, commonly called the pilchard. He opts to show how good it can be in this Moroccan-style recipe.
Series Fun Facts
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