Gordon Ramsay's 24 Hours To Hell & Back
Gordon Ramsay will be driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheel's. For the first time ever, Ramsay will try to bring each of these failing restaurants back from the brink of disaster – all in just 24 hours. First, he’ll send in a team to record secret surveillance. Then, he’ll go in undercover to see the problems first-hand. Ramsay and his team will transform these restaurants with spectacular renovations.
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Last Episode
01x08 Sandra Dee's Bar-B-Que & … Aired: Aug. 15, 2018Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que & Seafood, a laid back bar and grill located in Sacramento, California. After …
Full Episodes
Gordon Ramsay's 24 Hours to Hell and Back: Season 1, Episode #8 - Sandra Dee'...
Gordon Ramsay and his team quickly realize that the owner of Sandra Dee's Bar-B-Que & Seafood lacks some…
Gordon Ramsay's 24 Hours to Hell and Back: Season 1, Episode #7 - Patrick Mol...
Gordon attempts to revamp Patrick Molloy's, a family-owned American restaurant and bar located on the Hermosa…
Find Episodes
Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que & Seafood, a laid back bar and grill located in Sacramento, CA. After intense investigation and surveillance, Ramsay and his team discover that the owner's lack of discipline with her
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▶ Episode 6 - Fetch Bistro
▶ Episode 5 - La Serenata
▶ Episode 4 - Sherman's Restaurant
▶ Episode 3 - Brownstone Bistro
▶ Episode 2 - The Old Coffeepot Restaurant
▶ Episode 1 - Bella Gianna's
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Show Update
Fox Renews '24 Hours To Hell And Back'
Fox announced today that Gordon Ramsay's 24 Hours to Hell and Back has been picked up for a second season. The early renewal comes after a strong start to the new series, which is the renowned British chef's lastest entry in the reality realm.
In 24 Hours to Hell and Back, Gordon Ramsay travels to struggling restaurants across America in a state-of-the-art mobile kitchen and command center. With each establishment on the brink of shuttering, Ramsay is given 24 hours to address its many issues and revive it. During this limited window of time, Ramsay and his team work to transform the restaurant with renovations, a new menu, and a better outlook for the future
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