Chef Gary Mehigan and nutritionist Janella Purcell both discuss the benefits of the ingredient or food theme - Janella the health benefits, Gary the gastronomic. The pair then cook their respective dishes while Janella explains the nutritional elements of meals and Gary smothers his recipes in decadent indulgence.
Zoe Bingley-Pullin is the Founder of Nutritional Edge.
She is a nutritionist (Diploma of Nutrition, Sydney) and an internationally trained chef (Le Cordon Bleu School, London), and previously worked in the South of France introducing clients to the culinary delights of the area.
Zoe is also a passionate writer. She is the author of Eat Taste Nourish (published by New Holland), which is a practical book focusing on functional nutrition and how to create delicious and healthy food in simple ways. Zoe is also a regular contributor to national publications such as the Fitness First magazine, Women’s Health and Fitness, Madison, Cleo, Cosmopolitan, OK Magazine, Marie Claire and Harper's Bazaar.
Zoe Bingley-Pullin - Host Photos
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