Cook's Country From America's Test Kitchen uncovers the best of American home cooking. The recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time - and every time. Cooks's Country From America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television. The new show is filmed in a renovated 1806 farmhouse with a full working test kitchen.
Cook's Country Season 1 (2008)
|1x01 Forgotten Cakes |
Join us as we re-create two classic cakes from the 1960's. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests. ...
|Sep. 06, 2008|
|1x02 Sunday Dinner |
Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat.
|Sep. 13, 2008|
|1x03 Feeding a Crowd, Italian-Style |
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy” - a slow-simmered sauce with several kinds of me ...
|Sep. 20, 2008|
|1x04 Southern Regional Recipes |
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw - a barbecue-joint staple.
|Sep. 27, 2008|
|1x05 Autumn Supper |
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
|Oct. 04, 2008|
|1x06 All-American Picnic |
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
|Oct. 11, 2008|
|1x07 Easy As Pie |
Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust.
|Oct. 18, 2008|
|1x08 Steakhouse Favorites |
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
|Oct. 25, 2008|
|1x09 Barbecued Chicken |
Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese.
|Nov. 01, 2008|
|1x10 Regional Chops |
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
|Nov. 08, 2008|
|1x11 Midwestern Favorites |
Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati’s unique chili. We’ll also reveal the winner of our cheddar cheese taste test.
|Nov. 15, 2008|
|1x12 California Grilling |
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
|Nov. 22, 2008|
|1x13 Diner Favorites |
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
|Nov. 29, 2008|
Season 1 Characters[none added]
Season 1 Videos[none added]
Season 1 Trivia[none added]
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