13x01 Regional Seafood Specialties
First Aired: Sep. 12, 2020 on PBS
Summary: Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
Guest Stars[no credits found]