Chef Bobby Flay travels the country and comes across some of the best, most unique, and undiscoverd barbeque. Bobby also visits barbeque restaurants, grilling contests, and tests new and unique grilling tools and techniques. Join Bobby as he crosses the country and discover why grilling is one of America's favorite past times.
Last Episode03x19 Cultural 'Cues Aired: Jan. 05, 2008
Bobby hosts a luau in Hawaii, then visits Chinatown in San Francisco. Menu: • Imu Pig • Tea Smoked Duck • Greek Chicken • Lamb Shish …
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