Jan. 4th, 1977
Graham Elliot Bowles' Main TV Roles
Main Movie Roles
Guest TV Roles[none found]
Chef Graham Elliot Bowles is the culinary mastermind behind Chicago’s first “bistronomic” restaurant, Graham Elliot, which tempers four-star cuisine with humor and accessibility. In a very short time, the 33-year-old chef has accrued accolades, including Best New Chef in 2004 from Food & Wine magazine and three James Beard Nominations. At age 27, Bowles was the youngest four-star chef in America. In May 2008, he opened the aptly named Graham Elliot, a restaurant that would not only bear his name, but become an extension of his passionate personality embodying his core principles of humility, courage, vision, respect and focus. He is also the chef/culinary ambassador for Lollapalooza, a three-day music festival, in which he cooks for bands backstage as well as oversees all of the restaurants at the Lollapalooza Chow Town.