The Chew: Poule Au Pot
Chef Daniel Boulud shares his Poule au Pot recipe, which is one of the first dishes he learned how to make with his Grandmother.
The Chew: Chili Oil
Want to add a spicy depth of flavor to you dish? Carla's Chili Oil is perfect!
The Chew: Dax Shepard and Kristin Bell Make Peas and Carrots With Polenta, Part 1
Dax Shepard and Kristin Bell ("CHIPS") make Clinton Kelly's recipe for Peas and Carrots with Polenta. Watch The Chew WEEKDAYS at 1e|12c|p.