Barton Seaver is one of the ever-growing number of American chefs that supports locally grown foods. What makes Barton unique is his unwavering, and articulate commitment, to local, sustainable ingredients in his restaurants, which garnered him the title of Esquire Magazine’s Chef of the Year. Esquire’s reason for the choice of Barton and his restaurant Blue Ridge?
Last Episode01x03 San Francisco Aired: Apr. 06, 2011
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