Matt Allwright, Chris Hollins and Gaby Roslin present a series following the work of food inspectors as they protect the nation from rogue restaurants and poisonous food.
Last Episode03x04 Series 3, Episode 4 Aired: Jun. 05, 2014
Around half the meat we eat in Britain is chicken. But in the past decade the UK's poultry industry has experienced some fairly unpleasant …
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