Add some spice to your kitchen with "Essence of Emeril". Emeril Lagasse who is a master chef is the host of his own series and on the set with classic style, bringing Cajun and Creole cuisine from the Bayou to the big time.
The Essence of Emeril: Season 1, Episode #68 - Bacon-Wrapped Terrine and Pump...
Do you know the difference between pate and terrine? Not to worry. In this episode, Emeril compares the…
The Essence of Emeril: Season 1, Episode #70 - How to Make a French Souffle
In this episode, Emeril explains the three keys to a successful souffle and explains that perfect souffles come…
Series Fun Facts
- Was chosen by Time Magazine as one of the "Best of Television 1996" at position #8 in the in their year end review issue dated December 23, 1996.